Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); and Nourishing Fats and Nourishing Diets. Visit her blog at nourishingtraditions.com.
2018 Long Island Food Conference:
Food as a Solution:
Date: Saturday, November 3, 2018 @ 8:00 am
Location: LIU Campus, Hillwood Commons
720 Northern Boulevard, Brookville, NY
For more information, please contact the North Shore Land Alliance at (516) 922-1028.
$30 – Early Bird Ticket (on or before 10/21)
$40 – Regular Ticket
$15 – Student Ticket (college ID required)
FREE – LIU Post students.
Online registration required.
Ticket prices include breakfast and lunch.
8:00 AM – Registration and Breakfast
9:00 AM – Keynote Speaker with Q&A – Frances Moore Lappé
10:15 AM – Food Policy and Justice
Interlude: Ryan Madden, LI Progressive Coalition
11:35 AM – Food and Climate Change
12:50 PM – Lunch
2:20 PM – Food as Medicine
Interlude: Debora Thivierge, Elija Farm
3:40 PM – Growing Food
5:00 PM – Wine and Cheese Reception
Please bring a non-perishable
food item for the
Long Island Cares food drive.