Tom Colicchio is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Riverpark and Temple Court; Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft in 2001. Outside of the kitchen, Tom is a passionate activist for a food system that values access, affordability and nutrition over corporate interests. He and his restaurants give back to the community by serving on the boards of A Place At The Table, Children of Bellevue, City Harvest, and Wholesome Wave.
